This unique cookbook takes you on a culinary journey of India — the land of fragrant spices and savory dishes. Working in collaboration with Raghavan Iyer, a noted Indian culinary expert, Betty Crocker takes the mystery out of Indian cooking while keeping every dish authentic and truly satisfying.
The book includes delicious regional recipes from every area of India — from hearty breads to spicy sauces, succulent main courses to sumptuous desserts — all served up in Betty Crocker’s signature style. It clearly explains the staples of the Indian kitchen, and offers buying tips as well as substitutions for hard-to-find ingredients.
But this is more than just a cookbook. Fascinating photos and information about Indian traditions, as well as Chef Iyer’s own memories of life in India, immerse you in the richness of India’s land and culture — and make this a book to savor.